Fudgy chocolate brownies made with a completely different set of milk-supporting ingredients from our cookies, which is why most mums take one of each.
Milk-supporting ingredients: dates, alfalfa, torbangun, moringa and fenugreek.
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Dates – a traditional food for mothers after birth.
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Alfalfa – a nutrient-rich green, used by breastfeeding mums for generations.
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Torbangun – a leaf long used by Batak mothers in Indonesia after giving birth.
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Moringa – a popular galactagogue across Asia.
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Fenugreek – one of the herbs most often used by breastfeeding mums.
Box: 12 brownies, 220g.
How to eat: 1 brownie + 1 cookie in the morning, and again in the evening, each with a big glass of water. Try it for at least 3 days.
Shelf life: 1 month from the baking date. Keep in the fridge.
Halal: all ingredients from halal sources (not JAKIM certified).
Please check with your doctor first if: you have blood sugar, thyroid or autoimmune issues, or take blood-thinning medication; or your baby is premature, in NICU or has G6PD. For use after delivery only. Not suitable for children under 2.
Our treats are food, not medicine, and results vary from mum to mum.
